Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanda batata poha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.
Kanda Batata Poha is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kanda Batata Poha is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kanda batata poha using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kanda Batata Poha:
- Prepare 1.5 cups poha (beaten rice)
- Take 2 medium onions chopped
- Take 1 potato cubed
- Get 1 carrot chopped
- Take 1 tbsp green peas
- Make ready 1 tbsp peanuts
- Prepare 1.5 tbsp lemon juice
- Prepare 7-8 curry leaves
- Make ready 1/2 tsp mustard seeds
- Make ready 1/4 th tsp cumin seeds
- Take 1 pinch asafoetida
- Make ready 1/2 tsp turmeric powder
- Make ready To taste salt
- Make ready 1/2 tsp sugar
- Prepare 4-5 green chillies chopped
- Get 1.5 tbsp coconut grated
- Take 2 tbsp oil
- Take 1 tbsp coriander chopped
Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.
Instructions to make Kanda Batata Poha:
- Smear little salt to the small cubed potato.Heat oil and fry them in low flame till soft. Drain and set aside. Fry the cubed carrot same way and set aside.Fry the peanuts. Meanwhile, wash the poha twice and drain water. Smear little turmeric and lemon juice and salt and sugar to the poha. Now sprinkle mustard and cumin seeds and curry leaves and fry.Next fry the onion.Add 1/2 tsp ginger paste and the fried vegetables, green peas, grated coconut,peanuts and toss.Then add the poha and lemon juice.
- Toss all and add chopped green chillies and chopped coriander. Toss and garnish with grated coconut. Serve healthy batata poha for quick breakfast, lunch, or dinner.
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). today's Kanda Batata poha is sweet and sour in taste because I have added both sugar and fresh lemon juice. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes. Batata Poha, quick and simple breakfast or snack option! બટાકા પૌવા બનાવવાની ખુબ જ સરળ રીત Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat.
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