Red Rice Onion Dosa
Red Rice Onion Dosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red rice onion dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve the Red Rice Dosa along with a bowl of Drumstick Sambar and Tomato Onion Chutney along with a glass of vegetable juice like Beetroot and Celery Juice for breakfast. Did You Know: Organic red rice is considered to be more healthy than the regular white rice. The germ of the red rice is left.

Red Rice Onion Dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Rice Onion Dosa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red rice onion dosa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Rice Onion Dosa:
  1. Get 11/2 cup parboiled red rice
  2. Make ready 1/2 cup white whole urad /dal
  3. Take 1/4 cup poha(optional)
  4. Prepare 1 tsp fenugreek seeds
  5. Prepare Butter/Oil/ ghee for roasting
  6. Make ready For spicy onion mixture:
  7. Prepare 2 onions finely chopped
  8. Prepare 3 spicy green chillies finely chopped
  9. Get 2 " ginger grated
  10. Take leaves Fistful of fresh coriander
  11. Prepare Coconut chutney
  12. Make ready Sambar

These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy. For such kind of people brown. Brown Rice Dosa and Tomato Onion Chutney!! Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.

Steps to make Red Rice Onion Dosa:
  1. Wash and soak parboiled red rice and whole white urad, fenugreek seeds for 4-5 hours. At the time of grinding add soaked poha in urad / dal.
  2. First grind soaked urad,fenugreek seeds and poha in wet grinder. After few minutes add soaked rice and grind to make dosa batter. Keep cover and ferment for 8 hours.
  3. For making onion mixture..Peel and chopped onions. Finely chopped in chopper along with fresh coriander leaves. Transfer it in mixing bowl. Peel,grate ginger in it. Add chopped green chillies. Mix well.
  4. Heat dosa tawa. Grease with 1 tsp oil wipe out with tissue paper. In dosa batter and salt and mix gently. Pour a laddleful of red rice dosa batter in center. Spread thinly towards edges. Sprinkle oil on it. Sprinkle spicy onion mixture. As the lower side turn crispy golden brown,flip and cook for few minutes. Similarly prepare All dosas.
  5. Serve/ Relish Delicious Hot Red Rice Onion Dosa with coconut chutney and sambhar.

These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. To make any dosa, the batter should be made in the right way and if the batter is not made properly and not fermented then the dosas do not. Onion dosa is a refreshing and different. Chopped onions with curry leaves makes it an awesome combination.

So that is going to wrap this up with this special food red rice onion dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!