Homemade Leavened Scones (Chocolate Walnut)
Homemade Leavened Scones (Chocolate Walnut)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade leavened scones (chocolate walnut). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See more ideas about Lavender, Lavender recipes, Lovely lavender. Soothing Lavender Foot Soak Recipe Simple Homemade Gift Idea - My Frugal Adventures. These moist, dense Earl Grey scones with rose and lavender floral icings will make you feel like you're in an enchanted garden!

Homemade Leavened Scones (Chocolate Walnut) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Leavened Scones (Chocolate Walnut) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade leavened scones (chocolate walnut) using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Homemade Leavened Scones (Chocolate Walnut):
  1. Get Cake Flour
  2. Take Pure cocoa powder
  3. Make ready Cinnamon
  4. Get Raw cane sugar
  5. Make ready ＊Homemade natural yeast starter
  6. Prepare ＊Egg (Medium) If using a large egg, omit the milk
  7. Prepare ＊Milk
  8. Get Salted butter
  9. Make ready Walnuts (roasted)
  10. Get Chocolate chips

Combine fresh lavender and white chocolate chips for a special treat. These scones are heavenly and fun to prepare with kids! Our blueberry and goat cheese scones turned out so well that we decided to change up the flavor combination. We used much of the same basic recipe with just a few changes.

Steps to make Homemade Leavened Scones (Chocolate Walnut):
  1. Roast the walnuts and crush them into fine pieces. Cut the butter into 1 cm cubes and cool.
  2. Add the ＊ yeast and 1 tablespoon of milk to a small bowl and mix well. (Please refer to the note in the Helpful Hints.)
  3. Mix together the powdered ingredients and sift. Put into a large bowl.
  4. Put in the chilled butter from Step 3. Blend in the butter by using your hands to rub it in. (Do this until the mixture roughly forms little balls)
  5. Add the yeast mixture from Step 2 into Step 4. Use a scraper etc. to mix by cutting it in, and gather it together.
  6. Add the walnuts and chocolate chips to Step 5 and stir them in. If the flour doesn't seem to be blending in, adjust with milk.
  7. The finished dough should be slightly floury and firm. As it's resting, it will become even firmer.
  8. Cover the ball of dough with plastic wrap, shape into a square, and put in the refrigerator.
  9. Remove the dough that has been resting from half a day to 3 days, cut into small shapes, and glaze it with milk (unlisted).
  10. Bake for 15-18 minutes in a preheated 200℃ oven.
  11. If all the work is too troublesome, you could also do it in a food processor. Just be careful not to blend it together too much…
  12. After mixing the powdered ingredients and the sugar, put in the butter.
  13. After the butter's been cut in and the texture of the combined ingredients becomes rough and pebbly, add the egg and yeast mixture and process until it mixes in. Then add the chocolate and walnuts.
  14. You can also make these with soy flour.
  15. Or with black sesame seeds.
  16. I added raisins and citrus peel to the plain dough.

Scones are most commonly made plain or with currants. Chocolate Cinnamon (white chocolate chips with cinnamon chips) *Pumpkin Spice (pumpkin, brown sugar, ground cinnamon, allspice Birthday Cake Scones, Homemade Scones, Bakery Scones, Sweet Biscuits. How about these Chocolate Scones for a slightly more indulgent breakfast or morning tea treat. These Chocolate Scones are made the same way as a traditional scone but with the addition of cocoa and chocolate chips in the batter, plus a drool-worthy drizzle of melted chocolate. Lavender is an incredibly versatile herb for cooking.

So that’s going to wrap this up for this special food homemade leavened scones (chocolate walnut) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!