Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Mboga Kienyeji (Kunde and Terere) in Milk - Traditional Vegetables - Jikoni Magic. Easy vegetable salad recipe (coleslaw salad).
Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
- Prepare Bunch mix kienyeji mbogas
- Take 250 g Sun dried Omena
- Prepare 3 ripe Tomatoes
- Get 3 onions
- Make ready Slice cabbage(coleslaw)
- Get 3 tsp Mayonnaise
- Make ready Semolina flour
Also known as the Lake Victoria sardine. We have them in two options. Either straight from the farm (as-is), or pre-made (ready to cook). Over medium heat, fry the onion until golden brown (not burnt), add the kunde, stir and let cook for Serve with ugali.
Steps to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
- Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
- Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
- Take Semolina flour, cook like normal ugali.
- Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.
Note: The same method can be used for a variety of traditional vegetables. You can also mix traditional vegetables while boiling, for instance, kunde, managu, terere and saget and cook. Great recipe for Ugali and kienyeji(manangu). Cut the onions and tomatoes and fry them with oil on a pan. Looking for recipes to make coleslaw with no mayo?
So that is going to wrap it up with this special food fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
