Makki ka Methi pratha (winter special)
Makki ka Methi pratha (winter special)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, makki ka methi pratha (winter special). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#Methi_ka_Paratha_#winter_special#mahek_kitchen# please support my effort and show your love by subscribing to my YouTube channel it's only one click for. Hi Friends, here is a detailed video on Methi ka Paratha Recipe. Methi Paratha is liked by every people of any age groups.

Makki ka Methi pratha (winter special) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Makki ka Methi pratha (winter special) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook makki ka methi pratha (winter special) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makki ka Methi pratha (winter special):
  1. Take 1 bowl Methi chopped
  2. Prepare to taste Salt
  3. Prepare 1/2 tsp Red chilli powder
  4. Prepare 2-3 Green chilli
  5. Make ready 1/2 tsp Garammsala (optional)
  6. Take As needed Warm water for making dough
  7. Prepare As needed Ghee/refined oil
  8. Take 250 gm Makki ka atta
  9. Get 1 bowl Curd for serving
  10. Make ready as needed Butter for serving
  11. Make ready as needed Pickle and tea for serving

It is made from Makki Ka Atta/Maize Flour mixed with shredded mooli/radish and methi/fenugreek leaves. This delicious paratha can be enjoyed with Sarson Ka Saag, Butter, Curd/Yoghurt, Pickle or Green. Add methi leaves, green chili, red. Makki Aloo Paratha -As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household.

Steps to make Makki ka Methi pratha (winter special):
  1. Wash and chop methi leave
  2. Ready all other ingridient first
  3. Now add all indgidients and make dough with lukewarm water
  4. Ready ough and set aside for 5min and then roll it with ur palm you can use foil for making chpati wet ur hand and the spread the dough on foil in round shape and make chpati
  5. Heat skillet (tava) and cook it both sides apply some oil or ghee and serve hot
  6. Serve with curd butter pickle and tea

Though roti and parathas are staple in North Indian but most of the time plain parathas made out of wheat flour are made regularly. Methi ka Paratha is one of the famous stuffed Indian breads and it is most popular during Winter Days. Methi (Fenugreek leaves) has a very nice aroma and with that it also have many health benefits. Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters.

So that is going to wrap this up for this special food makki ka methi pratha (winter special) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!