Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot soup w/ coconut and lemongrass. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the broth, coconut milk, carrots, lemongrass, and red pepper to the pot. Bring the mixture to a boil. Transfer the soup to a blender in batches and blend till smooth, or use an immersion blender to blend.
Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Soup w/ Coconut and Lemongrass is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
- Prepare 2 tbsp sunflower oil
- Prepare 1 onion, chopped
- Prepare 1 lemongrass stalk, trimmed and tough outer layer discarded
- Get 2 clove garlic, chopped
- Make ready 2 tsp finely grated ginger
- Get 1 tbsp red thai curry paste
- Get 1 lb carrots, sliced
- Make ready 1 quart hot vegetable stock
- Take 3 kaffir lime leaves
- Make ready 1 fresh ground black pepper
- Get 6 oz coconut milk
- Get 1 lime
Refreshing, creamy & bright, it's wonderful warm or cold. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Steps to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. Pour the vegetable broth and coconut milk over the cooked vegetables. Turn the heat to medium-high and bring to a boil, stirring occasionally. This Thai version of carrot soup has the health benefits of ginger, garlic, and lemongrass. With its potent combination of vegetables, rice, and fresh Thai herbs and spices, and its high concentration of vitamins A and C, plus calcium, this soup is an excellent remedy for a cold or flu.
So that’s going to wrap it up for this special food carrot soup w/ coconut and lemongrass recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
