Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mahamri (cardamom and fresh coconut). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamris are fluffy golden brown doughnuts that are authentically made with heavy coconut milk and cardamom. They are very popular along the Kenyan coastal.
Mahamri (Cardamom and fresh coconut) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mahamri (Cardamom and fresh coconut) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mahamri (cardamom and fresh coconut) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mahamri (Cardamom and fresh coconut):
- Take all purpose flour
- Get instant yeast
- Make ready sugar
- Take freshly ground Cardamon
- Make ready vegetable oil
- Get whole fresh coconut
- Take Cooking oil (plus more for frying)
Yeast does have a flavor to it, and it adds to the overall taste of mahamri. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with. Staying true to its strong Indian influence, into the dough you'll add touches of ground cardamom and cinnamon (the latter is optional).
Steps to make Mahamri (Cardamom and fresh coconut):
- Break the coconut and place the edible pieces in a blender. add 2 cups of water and blend it.
- Strain the blended coconut, add 2 more cups water and strain for a second time. (I used my tui at this point)
- Roll out the balls and divide them into quarters
- Heat oil in a pan and deep fry them till they puff and have a nice golden color
- Place in an underlined container…
- Serve and enjoy
Next, add your cardamom, cinnamon, salt, coconut sugar and yeast into the bowl. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Put a dash of ground cardamom, cinnamon, allspice or ginger (or a mixture of all of these spices). Mahamri is a favourite treat amongst Kenyan households especially in the coastal region.
So that’s going to wrap it up with this exceptional food mahamri (cardamom and fresh coconut) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
