Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef picatta with brown rice and quinoa and a side salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Perfect for a light lunch or dinner! Brown Rice Quinoa blend made with wild rice blend.
Beef picatta with brown rice and quinoa and a side salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef picatta with brown rice and quinoa and a side salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Prepare For the Picatta:
- Get Beef
- Take Mushroom
- Prepare Bell peppers
- Make ready Butter
- Prepare Cream
- Get Lemon
- Take Garlic
- Take Seasoning: salt, pepper, soy sauce, chopped onion
I used Brussels sprouts and a brown rice/quinoa blend. This is very flavorful and hearty. We've tried it with the rice mixed in and on the side and like it both ways. Steak & Peppers Brown Rice & Quinoa Knorr.
Steps to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
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