Homemade Street Style Masala Puri
Homemade Street Style Masala Puri

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade street style masala puri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. The recipe bears semblance to Ragda chaat, but the taste is totally different.

Homemade Street Style Masala Puri is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Street Style Masala Puri is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade street style masala puri using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Street Style Masala Puri:
  1. Prepare For Garnish
  2. Take As needed Sev
  3. Take 1 Onion
  4. Make ready 1 Tomato
  5. Make ready 1 tsp Chat masala
  6. Make ready 1 tsp Aamchur Powder
  7. Get 2 tsp Lemon juice
  8. Prepare As needed Chopped coriander
  9. Get As needed Deep fried peanuts/ Puris used for Pani puri
  10. Take 2 cup Peas
  11. Get 1 inch Cinnamon stick
  12. Get 1 tbsp Coriander seeds
  13. Make ready 1/2 teaspoon Cumin seeds
  14. Get 1 Onion finely chopped medium sized
  15. Make ready 1 tsp chilli powder
  16. Get 2 tsp Sugar
  17. Get to taste Salt
  18. Make ready 1 tsp Chana Dal
  19. Get 2/3 Green Chillies
  20. Take 1/2 inch Ginger
  21. Take 3 pods Garlic
  22. Take As needed Coriander leaves
  23. Get 3 tsp Grated Coconut

Spicy, flavourful street food style snack prepared at home. Full video and step by step pictures recipe. To put this Masala Puri Chaat together, piping hot peas masala is poured over broken peas of crispy puri. And then the assortment of toppings are added - grated carrots, finely chopped onions, finely chopped coriander, lemon juice and finally the sev.

Steps to make Homemade Street Style Masala Puri:
  1. Cook the peas in pressure cooker adding 4 to 5 cups of water for 5 to 6 whistles
  2. For the Masala paste grind Cinnamon, chilli, chana Dal, cooriander seed, Ginger, garlic, fresh coriander, coconut, cumin along with 2 tbsp of cooked peas in a mixer and form a paste
  3. To start with the gravy sautee the onion by adding 2 tsp oil, add chilli powder and once done add the ground masala paste
  4. Once the oil starts to separate from the gravy add the cooked peas, sugar and salt. Adjust the consistency for the gravy. Cook for 15 mins
  5. Assemble the dish by adding puri's, gravy, bit of onion, tomato, sev, tinch of chat masala and Aamchur powder
  6. Finally garnish with fresh coriander and lemon juice

How to make Masala Puri Chaat Recipe. To begin making the Masala Puri Chaat Recipe, wash and soak the dried green peas overnight. Now, to prepare the masala puri masala, dry roast the coriander seeds, cumin, fennel and dried red chillies until aromatic. This Masala puri is slightly different than regular poori. We Gujjus call this Pochi Puri or Kuni Puri (Which means soft puri).

So that is going to wrap it up for this special food homemade street style masala puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!