Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mahamri (cardamom and fresh coconut). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mahamri (Cardamom and fresh coconut) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mahamri (Cardamom and fresh coconut) is something that I’ve loved my entire life. They’re fine and they look wonderful.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamris are fluffy golden brown doughnuts that are authentically made with heavy coconut milk and cardamom. They are very popular along the Kenyan coastal.
To get started with this recipe, we have to prepare a few ingredients. You can cook mahamri (cardamom and fresh coconut) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri (Cardamom and fresh coconut):
- Make ready all purpose flour
- Prepare instant yeast
- Make ready sugar
- Make ready freshly ground Cardamon
- Get vegetable oil
- Prepare whole fresh coconut
- Make ready Cooking oil (plus more for frying)
Yeast does have a flavor to it, and it adds to the overall taste of mahamri. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with. Staying true to its strong Indian influence, into the dough you'll add touches of ground cardamom and cinnamon (the latter is optional).
Instructions to make Mahamri (Cardamom and fresh coconut):
- Break the coconut and place the edible pieces in a blender. add 2 cups of water and blend it.
- Strain the blended coconut, add 2 more cups water and strain for a second time. (I used my tui at this point)
- Roll out the balls and divide them into quarters
- Heat oil in a pan and deep fry them till they puff and have a nice golden color
- Place in an underlined container…
- Serve and enjoy
Next, add your cardamom, cinnamon, salt, coconut sugar and yeast into the bowl. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Put a dash of ground cardamom, cinnamon, allspice or ginger (or a mixture of all of these spices). Mahamri is a favourite treat amongst Kenyan households especially in the coastal region.
So that is going to wrap it up for this special food mahamri (cardamom and fresh coconut) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
