Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi mutton khorma/aloo gosht khorma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hyderabadi Mutton Khorma/Aloo Gosht Khorma is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hyderabadi Mutton Khorma/Aloo Gosht Khorma is something that I have loved my whole life. They are fine and they look wonderful.
Welcome to Mazedar Kitchen. iss video me Hyderabad me banne wala aalu aur gosht ka korma dekhege . bahut hi mazedar banta hai ye mutton korma. . Whole Garam Masala : - Green. Hyderabadi Mutton Khorma is a rich Mughlai dish consisting of many spices and ofcourse mutton.
To begin with this recipe, we must prepare a few components. You can cook hyderabadi mutton khorma/aloo gosht khorma using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:
- Get Mutton
- Get oil
- Make ready Potatoes
- Prepare Yoghurt
- Prepare Ginger garlic paste
- Prepare Salt
- Take Turmeric powder
- Take Red Chilli powder
- Get Garam Masala
- Take Green Chillies slit
- Get Coriander Leaves finely chopped
- Get Mint Leaves chopped
- Take Onions thinly sliced and fried
- Take Peanuts roasted
- Make ready Dry Coconut pieces roasted
- Take Charoli Seeds soaked and made into a paste
It is traditionally cooked over low heat till I have been eating this Mutton Korma recipe for as long as I can remember. Ammi used to make delicious Gosht ka Korma with Khichdi. Mutton Aloo Khorma l मटन आलू कोरमा l مٹن آلو کورما l మటన్ బంగాళాదుంప కొర్మా l Recipe by Mrs. Assalamualikum viewers,today i bring for you all very easy n tasty recipe of mutton khorma.😋This recipe is made in wedding so u can also make it at home.
Instructions to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:
- Clean and wash the Mutton pieces and marinate with all the ingredients mentioned including Yoghurt. Keep it aside. Meanwhile deep fry sliced Onions just like we do for Biryanis. Keep that aside too. Keep that in a freezer for 5 minutes.
- Peel and cut Potatoes into medium sized cubes. Also deep fry these in the same Oil until done. This gives a nice flavour as well quickens the cooking process. Make a smooth paste of Charoli Seeds, Peanuts and Dry Coconut. Keep it aside.
- Pressure cook marinated Mutton and blended masala paste with about 3-4 cups of Water, Green Chillies and half of the Coriander and Mint Leaves for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid. Now add fried Potato cubes and crushed Onions. Onions that were kept in the freezer can be easily crushed with hands. It's a useful tip to remember.
- As there was Yoghurt in it, there will be much water. Simmer on a low heat for about 15 minutes. Adjust Salt and garnish with Coriander and Mint Leaves both. If required adjust the consistency with some water accordingly and cook on a high heat until the first boil and then reduce the heat to let it simmer for 5 more minutes. Oil should be seen floating on top. The consistency is usually semi thick. It goes well with Baghara Khaana and Naans both.
Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal menu. This hyderabadi qorma recipe is included some more spices like poppy seed, coconut, peanut in form of paste. Hyderabadi Chicken Korma Recipe is an authentic Hyderabadi Chicken Curry also called as Murghi Ka Korma is a special delicacy made with Also check out shahi korma recipe with mutton, chicken korma and also read potato kurma where aloo in both the korma. Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients. The taste and flavour of this delectable mutton recipe depends on the yogurt and the aromatic mix of spices which make this dish simply hard to resist.
So that is going to wrap this up for this special food hyderabadi mutton khorma/aloo gosht khorma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
