Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warm udon noodles with age-ten fish cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
What I am eating on this video is fish cake soup with noodles. Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is Udon noodles are originally from China.
Warm Udon Noodles with Age-ten Fish Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Warm Udon Noodles with Age-ten Fish Cakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook warm udon noodles with age-ten fish cakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Udon Noodles with Age-ten Fish Cakes:
- Take 3 portions Udon noodles
- Make ready 1 packet Satsumaage
- Make ready 3 Poached egg
- Prepare 6 slice Kamaboko
- Make ready 1 as required Spring onion (chopped)
- Take Soup broth
- Take 1000 ml Dashi stock
- Take 1 and 1/2 tablespoons Usukuchi soy sauce
- Make ready 1 tbsp Mirin
- Make ready 1/2 tsp Salt
A traditional tempura "fritter" made of sweet potato, kabocha pumpkin, carrots. Red kamaboko (fish cake) is one of the most basic of Japanese fish cakes and is used as a topping for soups such as ramen, udon, and soba. The fish cakes are shaped like the leaves of bamboo and are often served toasted to impart a warm roasted flavor. Sasa kamaboko is usually enjoyed on its.
Instructions to make Warm Udon Noodles with Age-ten Fish Cakes:
- Blanch the satsumaage to drain excess oil.
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
- Add the satsumaage in the same pan to soak up the broth.
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.
Remember to check out our other selections of cute food key chains! See and discover other items: cake charms. There's a problem loading this menu right now. People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish Udon are noodles made with flour, salt and water.
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