Pounded yam en egusi soup
Pounded yam en egusi soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pounded yam en egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam en egusi soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pounded yam en egusi soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pounded yam en egusi soup:
  1. Prepare Yam
  2. Get Egusi
  3. Get Fresh tomatoes
  4. Get Scotch bonnet
  5. Get Red pepper
  6. Prepare Spinach
  7. Take Seasonings
  8. Get Red oil
  9. Make ready Groundnut oil
  10. Take leaf Bitter
  11. Take Onion
  12. Prepare Cray fish
  13. Prepare Beef

Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables.

Steps to make Pounded yam en egusi soup:
  1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
  2. Boiled your beef with onions cloves and garlic and seasonings
  3. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
  4. After like 5 min add your seasonings and your boiled beef leave for like another 5min
  5. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
  6. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
  7. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
  8. Hmmm yummy u need to try this

Pounded Yam is one of the Nigerian fufu recipes that is eaten with the various Nigerian soup recipes. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and green, this. egusi soup and pounded yam, nigerian cuisine isolated on white background. HOW TO MAKE EGUSI SOUP AND POUNDED YAM Learn how to make Nigeria's most popular soup Egusi. Pounded Yam Served with A Rich Egusi Soup.

So that’s going to wrap it up with this special food pounded yam en egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!