Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry & orange scones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry & Orange Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cranberry & Orange Scones is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook cranberry & orange scones using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry & Orange Scones:
- Prepare All-purpose flour
- Take Whole wheat flour
- Get Bran ( or wheat germ )
- Take Granulated sugar
- Prepare Baking powder
- Prepare Salt
- Prepare orange Orange zest
- Take Unsalted butter
- Make ready Dried cranberries
- Take Chopped white chocolate
- Take Baking soda
- Get Sour cream
- Prepare Egg
- Prepare Vanilla extract
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Steps to make Cranberry & Orange Scones:
- Cut the butter into 1cm cubes and chill in freezer. Preheat the oven to 175°C/350°F. Put the ingredients from all-purpose flour to the salt and grated orange zest into a large bowl and mix together.
- Add the chilled butter and cut with a pastry blender or 2 knives (like making a bread dough) Then add the dried cranberry and mix evenly. Add chocolate here, too.
- Mix the baking soda and sour cream in another bowl. The mixture of baking soda and acid is what makes the dough plump up. Then add the egg and vanilla extract.
- Pour 3 into 2's bowl. Mix the mixture with a fork evenly. You may feel it is not moist enough in the beginning, but do not worry. When it comes together, push the dough at the edge of bowl several times to knead lightly. Then make the dough into a ball.
- Put the dough on a cutting board lined with parchment paper. Spread it into a 20cm diameter, 2cm thick disk. When nice and round, cut into 8 pieces like a pizza. You can make your favorite shapes or pieces.
- Line a baking pan with parchment paper, and place the rolls on it with plenty of space in between. Sprinkle with granulated sugar if you want. Bake for 15-17 minutes in the preheated oven. When the bottom of scones are browned, they're done.
- Bran is very light and seems like it can float in the air, very similar to wheat germ. It's full of fiber!
- In step 2, cut the butter until crumbly. It takes time, but this is the trick to making crispy scones. It takes 20 minutes for me.
- I used frozen cranberries. Fresh cranberries are sour, so sprinkle on a large amount of sugar and put in lots of white chocolate.
So that’s going to wrap it up with this special food cranberry & orange scones recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
