Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mirchi vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mirchi vada is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mirchi vada is something which I have loved my entire life.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can have mirchi vada using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mirchi vada:
- Get For aloo stuffing
- Get potato, boiled & mashed
- Prepare coriander seeds, crushed
- Get fennel seeds,crushed
- Get chilli, finely chopped
- Make ready ginger paste
- Make ready kashmiri red chilli powder
- Prepare chaat masala
- Get aamchur powder
- Make ready ajwain
- Make ready hing
- Take coriander, finely chopped
- Make ready salt
- Prepare For besan batter
- Make ready besan
- Prepare turmeric
- Take kashmiri red chilli powder
- Take hing
- Take salt
- Make ready water
- Make ready Oil for frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi vada:
- In a large mixing bowl take 2 boiled and mashed potato. - - also add 1 tsp coriander seeds, ½ tsp fennel seeds, 1 chilli, ½ tsp ginger paste, ¾ tsp chilli powder, ½ tsp chaat masala, ½ tsp aamchur, ¼ tsp ajwain, pinch hing, 2 tbsp coriander and ½ tsp salt.
- Combine well making sure all the spices are combined well. - - further stuff the prepared aloo masala into the chilli.
- Now dip the stuffed mirchi into besan batter and coat completely. - - deep fry in hot oil keeping the flame on medium.
- Stir occasionally, until the bajji turns golden and crisp. - - drain off the mirchi bajji over kitchen paper to remove excess oil. - - enjoy mirchi bada with green chutney and tamarind chutney.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap this up for this exceptional food mirchi vada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
