Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chow chow bath. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chow chow bath recipe with step by step photos - chow chow bath is a breakfast dish popular in bangalore. This breakfast comprises of basically three dishes, which are a savory rava bhath, a sweet. notes firstly, chow chow bhath is served with spicy coconut chutney. finally, adjust the sweetness and spiciness according to your taste for chow chow bath. Glad you found my videos on YouTube.
Chow chow bath is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chow chow bath is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chow chow bath using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chow chow bath:
- Make ready For kharabath:
- Get 1 cup Rava -
- Get 1 Potato -
- Take 1 Brinjal small-
- Get 1 Carrot
- Take 1 Onions-
- Make ready 1 Tomatoes -
- Prepare as needed Curry leaves - little
- Prepare to taste Salt
- Get as needed Oil
- Get 1 pinch Turmeric powder -
- Prepare 1 tsp each Mustard and urad dal
- Prepare 1 inch Ginger -
- Make ready 2 Green chilli -
- Take pinch Asafodita
- Make ready For kesari bath :
- Prepare 1 cup Rava:
- Make ready 1.5-2 cups Sugar:
- Make ready 10-12 Cashewnuts:
- Prepare 15-20 Raisins:
- Take 4 tbsp or more Ghee:
- Take 1 pinch Orange food colour (kesari):
- Make ready 1 tsp Cardamom powder
Chow Chow Bath is a fun filled comical Kannada Web Series which would serve you with much needed entertainment and humorous. Chow Chow Bhath is a name given to a dish, which is of Karnataka cuisine. Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma). Chow Chow Bath Recipe - This is served in many south indian restaurants as uppittu kesari bhath recipe.
Instructions to make Chow chow bath:
- Fry the pan, add oil and pomper mustard and urad dal and asafodita. Add Curry leaves,ginger,chilli. Fry onions,tomatoes, small pieces of potato,grated carrot and chopped brinjal. Add turmeric powder and salt. Add required amount of water and the roasted rava. Allow it to boil nicely. Close and cook for 5 mins. Yummy Kharabath is ready.
- For kesaribath : Heat 1 tbsp of ghee in a thick bottomed pan, fry the broken cashews and raisins and keep aside. Add another tbsp of ghee and fry the rava to a light pink colour and keep aside. Heat 3 cups of water in the same pan, add the colour when it comes to a boil. Add the rava slowly, constantly stirring, and mix well. Allow the rava to be cooked at medium heat. The rava has to cook well.
- When it is fully cooked, add the sugar and stir well. When the sugar is fully dissolved, add the remaining ghee. Keep stirring until the rava starts leaving the sides of the pan. Garnish with the fried cashews and raisins and cardamom powder.
Chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. chow chow bath recipe\khara bath & sweet bath recipe\chow chow bath tiffin box recipe. www.youtube.com. chow chow bath recipe khara bath and kesari bath. www.chitrasfoodbook.com. Chow Chow Bath Recipe - Karnataka Uppittu, Kesari bath. Khaara bhaat (or Uppittu) is a savory dish made with semolina or sooji. Watch short videos about chow chow bath recipe on Likee.
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