Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stew yam with soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#yamandowosouprecipe #cookwithme Hey guys, thank you so much for coming back to watch our videos. We are always glad to have you here. African Yam Soup (Stew) - flavorful, gratifying and is easy to put together stew packed with health goodness.
Stew Yam with soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stew Yam with soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stew yam with soup using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stew Yam with soup:
- Prepare Yam
- Get Kayan miya
- Make ready Species
- Prepare Oil
Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. This easy to make Chinese yam and spareribs soup shares many similarities with the pig trotter soup I made to cure my cold last December.
Instructions to make Stew Yam with soup:
- Kiferaye doyarki kisa gishiri kadan kisoyata
- Kigyara kayan miyaki kitafasasu kihada miya kisa species kibatta ta soyu
Chinese yam is used widely in all kinds of Chinese dishes. Besides its slight sweet taste this root vegetable is rich in protein, and vitamin B, C, E. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! This soup is so easy to prepare, especially if your black beans are already cooked. I use this amount so my kids will eat it, anything more and it would just be too spicy for them.
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