Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my take on butter chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi.
My Take On Butter Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Take On Butter Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Take On Butter Chicken:
- Prepare 6 breast of chicken
- Take tablespoon gram masala
- Prepare tablespoon ground coriander
- Make ready 2 tablespoon paprika
- Prepare 2 tablespoon tomato puree
- Take teaspoon chilli powder
- Prepare 3 garlic crushed
- Get tablespoon ginger
- Make ready 2 tablespoon vinegar
- Take 150 yogurt
- Get 80 grams butter
- Get white vinegar
- Make ready 1 large onion
- Take 1 cinnamon stick or ground
- Get 4 cardamom
- Prepare 1/2 cup chicken stock
- Make ready 1/2 cup cream to taste
- Make ready fresh coriander optional
- Make ready 1/2 teaspoon sugar
- Make ready little sprinkle of curry powder but not necessary I do
- Take prep all utensils and ingredients. pot to cook in too
If you've ever tried to make butter chicken at home, you know it's not easy. First, there's the long, intimidating list of spices, not to mention the overnight marinade for Needless to say, it's not practical for a busy work week. The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself. To birds, one stone, same result.
Instructions to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
Butter chicken is a classic and traditional Indian dish that is the perfect starting point if you're looking to cook some Indian food at home! Butter Chicken Recipe (Indian style) with a rich creamy sauce and a fantastic blend of spices. One of those easy family chicken dinner recipes. This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor. If you're never tried making pressure cooker butter chicken this is an easy one to start with.
So that’s going to wrap it up for this special food my take on butter chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
