Scones with Pancake Mix and Custard Pudding
Scones with Pancake Mix and Custard Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scones with pancake mix and custard pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Scones with Pancake Mix and Custard Pudding. I experimented everyday to make easy scones. The key is to use chilled butter.

Scones with Pancake Mix and Custard Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Scones with Pancake Mix and Custard Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scones with pancake mix and custard pudding using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scones with Pancake Mix and Custard Pudding:
  1. Take packet Pancake mix
  2. Take Custard Pudding (3-cup type)
  3. Prepare Butter
  4. Make ready this time i used 40 grams of chocolate chips Chocolate chips (optional)

Butter for spreading on scones (or bread) Nutmeg for sprinkling on top. Cut the scones in half (or bread into triangles) & spread with butter. Layer the scones/bread in your baking dish so they overlap. Spread the berries evenly over the scones.

Instructions to make Scones with Pancake Mix and Custard Pudding:
  1. Preheat the oven to 190℃. Take the butter out of the fridge and dice it.
  2. Put the pancake mix, custard pudding and butter in a food processor and pulse until the dough is formed. If you don't have a food processor, cut the butter into the flour with a fork, and form the dough into a clump with your hands.
  3. If you want add something like chocolate chips, add at this point. This time, I put chocolate chips.
  4. Place the dough on a piece of parchment paper and roll out with a rolling pin.
  5. Cut into any shape you like with a wet knife. If you want to shape into circles, they look cute if you cut out with a glass, etc.
  6. You can cut them into triangles. I cut the dough into 6 equal pieces in this photo.
  7. Bake for 15-20 minutes at 190℃ and they are done.

Light and fluffy scones made from a pancake mix base. just made them. not bad in pinch. Combine Bisquick, sugar and raisins; mix well. Stir in milk to make soft dough. Images of each page from this item are available. Combine biscuit mix, sugar, and currants and.

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