Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam and egusi soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pounded yam and egusi soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam and egusi soup:
- Make ready Yam
- Take Egusi
- Make ready leaves Ugu
- Take Palm oil
- Make ready Chicken
- Take Stock fish
- Prepare Fish(scumbia)
- Get Ganda(kpomo)
- Take Salt
- Make ready Fresh Pepper
- Make ready Fresh tomatoes
- Prepare Onions
- Take Maggi
- Prepare Thyme
- Make ready Curry
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Steps to make Pounded yam and egusi soup:
- Boil your until yam and pound it. Then put in a nylon and keep.
- Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside.
- Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes.
- After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Pounded yam and egusi don dey hungry me naw. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home.
So that’s going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
