Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mirchi vada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi vada is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mirchi vada is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mirchi vada using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi vada:
- Make ready green chilli
- Take besan/gram flour
- Prepare Boiled and mashed potatoes
- Prepare Chopped onion
- Take Salt
- Take Red chilli powder
- Make ready Aamchur (dry mango )powder
- Make ready Baking soda
- Get Dhania(Coriander) powder
- Make ready Oil for frying
- Prepare Water
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi vada:
- First of all make a mixture of potato,onion,salt, chilli powder,dhania powder.
- Make a cut in green chilli and fill the mixture in it.
- Now make a mixture of bes an,salt,chilli powder,baking soda,water.
- Now dip the filled green chilli in besan mixture and put in hot oil and fry it. It is ready and serve it with green chutney.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap it up for this special food mirchi vada recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
