Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with chicken in cream cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat.
Pasta with chicken in cream cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pasta with chicken in cream cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pasta with chicken in cream cheese:
- Take 1 stalk leek
- Prepare 1 onion (red or yellow)
- Take 2 cloves garlic
- Prepare 250 grams mushrooms
- Make ready 150-200 grams chicken breast
- Take 50-100 grams cream cheese (i.e. Boursin or Paturain)
- Get 100-150 milliliter cooking cream
- Take 50-75 grams smoked bacon cubes or stripes
- Prepare 200-250 grams pasta
- Make ready 1/2 bunch curly or italian parsley
- Prepare some fresh ground pepper and sea salt
Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions and serve. Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices. Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe.
Steps to make Pasta with chicken in cream cheese:
- Cut the leek in half, then rings, wash thoroughly and put aside
- Peel the onion, cut in half, chop fine and put aside
- Peel and squash the garlic, chop fine and put aside
- Peel or brush the mushrooms, cut in quarters and put aside
- Wash the parsley and cut fine then put aside
- Cut the chicken in about 2cm cubes and put aside
- Bring a pan with water and some salt to a boil for the pasta
- Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
- Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
- Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
- You can put in the pasta now and boil it according instructions
- When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
- Finally add 1/2 of the parsley and let boil for two more minutes
- Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad
Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dinner experience! Easy to make weeknight one pot pasta dish! Now add heavy cream, wine, Italian Seasoning, salt and red pepper flakes. Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. quince jelly, raspberry jam, cottage cheese, PHILADELPHIA Cream Cheese.
So that is going to wrap this up with this exceptional food pasta with chicken in cream cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
