Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mirchi wada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mirchi wada is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mirchi wada is something that I have loved my whole life.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook mirchi wada using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi wada:
- Prepare Bhavnagri chillies
- Get Boiled potato
- Get Chopped green chillies
- Prepare Chopped onion
- Get Salt
- Get Chopped coriander leaves
- Make ready Saunf (fennel seeds)
- Get Coriander powder
- Get Amchur (dry mango)powder
- Get Cumin powder
- Take Red chilli powder
- Make ready Asafoetida
- Get Besan(gram flour)
- Prepare Water
- Prepare Baking soda
- Take Turmeric powder
- Take Oil
- Take Chaat Masala
In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Check Rajasthani Mirchi Wada Recipe in Urdu.
Instructions to make Mirchi wada:
- Wash and dry the chillies before using them
- With the help of knife slit the chillies halfway and take out the seeds and keep aside.
- In a bowl add boiled potatoes, chopped onion, chopped green chillies, chopped coriander, salt, cumin powder, saunf, amchur powder, coriander powder, red chilli powder and mix properly. Make sure that the mixture should be smooth.
- Now take another bowl and make a thick batter using besan, baking soda, turmeric, pinch of salt, Asafoetida and water. The batter should be thick enough so that it can easily coat the chillies.
- Now Take chillies and stuff the potato mixture carefully in it.
- In a heavy deep bottom pan add 3 cups of oil and heat over a low flame.
- Now dip the stuffed chillies in batter and carefully deep fry in a hot oil until golden brown in colour.
- Take it out. arrange on a platter sprinkle some Chaat Masala and serve hot with mint chutney.
Learn how to make best Rajasthani Mirchi Wada Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.
So that’s going to wrap it up with this exceptional food mirchi wada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
