Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okro soup with pounded yam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to prepare delicious okro Soup and pounded Yam Ingriedents: okro,scroch bornet,Fish,crap,cray fish,Palm Oil, Fish Stock,Salt, Maggi, and dried onion. Sharing with y'all how i make one of my favorites African delicacy. I love Okro soup and it can be served with a lot of different things such as garri.
Okro soup with pounded yam is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Okro soup with pounded yam is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have okro soup with pounded yam using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okro soup with pounded yam:
- Prepare Okro
- Take Vegetable(ugu)
- Get Salt
- Take Onion
- Get Stock fish
- Prepare Meat
- Get Crayfish
- Get Pepper
- Make ready cubes Maggi
- Make ready Red oil
- Take Yam
After clearing my pounded yam, I picked a spoon and did justice to the soup. This soup is extra tasty as testified by all who ate it. It can be served with eba, semo, wheatmeal, amala and even starch. Even those who don't like okra soup enjoyed this particular one.
Instructions to make Okro soup with pounded yam:
- Boil meat and stockfish season.
- Dice okro and onion,whisk together
- Add morr water to the boiled meat with red oil boil for 7mins.add crayfish,pepper,maggi cubes and salt after 10mins add the diced okro.
- Rinse and cut the vegetable(ugu) pour in and stir.
- Peel cut and boil yam.set it doen onces is soft and pound in motar.
Okra Soup With Goat Meat Stock Fish. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. This pounded yam is THE real deal.
So that’s going to wrap it up for this exceptional food okro soup with pounded yam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
