Ribbon Fudge
Ribbon Fudge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ribbon fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ribbon Fudge is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ribbon Fudge is something that I have loved my entire life.

Reviews for: Photos of Ribboned Fudge Cake. The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's.

To begin with this particular recipe, we must first prepare a few components. You can cook ribbon fudge using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ribbon Fudge:
  1. Prepare Chocolate part
  2. Get 1 1/2 cup sugar
  3. Make ready 1/3 cup Nestle Carnation Evaporated Milk
  4. Prepare 6 tbsp butter
  5. Make ready 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
  6. Make ready 1/2 tsp vanilla extract
  7. Make ready 1 cup semi sweet chocolate chips
  8. Prepare peanut butter part
  9. Get 1 1/2 cup sugar
  10. Take 1/3 cup Nestle Carnation Evaporated Milk
  11. Take 6 tbsp butter
  12. Prepare 1 the other half of that marshmallow creme
  13. Make ready 1/2 tsp vanilla extract
  14. Get 1/2 cup Peter Pan creamy peanut butter

HOW exactly that happens is beyond me. Quickly stir in walnuts, push from pan (don't scrape sides) into buttered shallow pan. See more ideas about Fudge, Fudge recipes, Candy recipes. Creamy Marshmallow-Peanut Butter Fudge - With delicious peanut butter flavor and a soft texture, this fudge recipe is sure to become a.

Instructions to make Ribbon Fudge:
  1. Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
  2. FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
  3. Once boiling, reduce heat to low and stir constantly for 4 minutes.
  4. Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
  5. Pour that bad boy in your pan!!
  6. FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
  7. Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
  8. And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!

Fudge Ribbon Pie has an Outstanding taste. Fudge double faced satin, the width used for edging cake boards over laying on craft projects and makes fab bows for gift wrapping an essential. Repeat with remaining ice cream and fudge sauce. Take your chocolate addiction wherever you go!!! Photo about Celebrating food - caramel fudge and vanilla candy with golden ribbons.

So that’s going to wrap this up for this special food ribbon fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!