Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.
Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Scones is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scones using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Take A. Cake flour
- Make ready A. Bread (strong) flour
- Make ready A. Sugar
- Get A. Salt
- Prepare A. Baking powder
- Prepare A. Butter
- Take B. Milk
- Prepare total B. Egg (1) + yogurt
- Get Milk (to glaze the scones)
They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.
Steps to make Scones:
- Put all the A. ingredients in a food processor, and process for about 20 seconds until sandy in texture.
- If you don't have a food processor, put the A. ingredients and the butter in a bowl, and mix together with your fingers while mashing the butter until the mixture is sandy. Work quickly so that the butter doesn't melt.
- Transfer the combined butter and flour to a bowl, add the B. ingredients and fold together.
- Work quickly, scooping up from the bottom. Be careful not the knead the dough.
- When the dough has more or less come together as shown in the photo it's good. It will still be floury in spots.
- Take the dough out onto a floured work surface, and bring it together with your hands. Use the flour to flatten the dough out and fold it into thirds, 3 times.
- I flatten the dough with my hands, cut it into thirds with a knife and stack the cut pieces. Repeat 3 times. See the photos for steps 6 and 7.
- Roll the dough 2.5cm thick, and cut it out. If you don't want to bother with a cutter, just cut the dough into pieces with a knife. If the cut sides are neat, the scones will rise neatly too.
- Brush the tops with milk. Bake in a preheated 200°C oven for 15 to 20 minutes.
- Done.
- I love splitting scones. They are not that sweet, so please enjoy topped with whatever you like.
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.
So that is going to wrap it up for this exceptional food scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
