Ras El Hanout Salmon with salad
Ras El Hanout Salmon with salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ras el hanout salmon with salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ras El Hanout Salmon with salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ras El Hanout Salmon with salad is something that I have loved my entire life. They are nice and they look fantastic.

Pan-Seared Salmon with Kale and Apple Salad. Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon.

To begin with this recipe, we have to prepare a few ingredients. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ras El Hanout Salmon with salad:
  1. Make ready 6 pieces fresh Salmon
  2. Make ready 2 garlic cloves, minced
  3. Take 2 tsp lemon juice
  4. Prepare 2 tsp honey
  5. Prepare 2 tbsp @sainsburys Ras El Hanout spice rub
  6. Take Half tsp onion powder
  7. Take Half tsp or more cayenne pepper
  8. Prepare 2 tbsp olive oil

If unfamiliar, Ras El Hanout is a complex and aromatic blend of spices that varies from region to region in the Northern countries of Africa- Morocco. Fragrant, warming ras el hanout—a beloved North African blend—forms the vibrant coating for these juicy chicken thighs. We're serving the chicken over a bed of nutty farro tossed with fresh tomatoes with Farro Salad and Cucumber-Yogurt Sauce. Ras El Hanout is the perfect mix of spices for flavoring Moroccan Tagines.

Steps to make Ras El Hanout Salmon with salad:
  1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
  2. Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
  3. Serve with salad and dressing of your choice..

Try it in this slow cooker chicken tagine recipe. Steamed quinoa is embellished with Moroccan-spiced roasted vegetables and a quick kale-lemon salad with pickled red onion for an easy, balanced vegan meal. Ras-el-hanout rubbed crispy salmon with hand-cut zucchini noodles. Start by massaging the oil, Ras El Hanout, and honey into your turkey breast (creds to SORTED for that one). Ras el hanout is to Moroccan and North African cooking what garam masala is to the Indian kitchen.

So that is going to wrap it up for this exceptional food ras el hanout salmon with salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!