Pounded yam with Equsi soup
Pounded yam with Equsi soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pounded yam with equsi soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam with Equsi soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pounded yam with Equsi soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with Equsi soup:
  1. Prepare 4 cups equsi
  2. Get 1 kg beef
  3. Take 300 g pomo
  4. Make ready 1 moderate sized stock fish head
  5. Take 200 g dried fish
  6. Take 1 2/3 cup palm oil
  7. Prepare 4 tablespoons blended crayfish
  8. Take 1/4 cup grandad pepper(atarodo + yellow pepper)
  9. Take 6 cubes knorr seasoning
  10. Get 1 teaspoon seasoning powder
  11. Get 6 cups cut ugu leave
  12. Prepare 1 moderate sized onions bulb
  13. Take 1 big sized yam
  14. Prepare Water
  15. Prepare 2 tablespoon Salt

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make Pounded yam with Equsi soup:
  1. Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook.
  2. Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside.
  3. Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing.
  4. Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins.
  5. Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary.
  6. Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready.
  7. Peel, wash and cut the yam. Boil till its soft. Pound when soft.
  8. Serve the food.

Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi soup is popularly served with Pounded Yam.

So that’s going to wrap it up for this exceptional food pounded yam with equsi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!