Hyderabadi Mirchi Ka Salan Aur Pulao
Hyderabadi Mirchi Ka Salan Aur Pulao

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi mirchi ka salan aur pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Mirchi Ka Salan Aur Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi Mirchi Ka Salan Aur Pulao is something which I’ve loved my whole life.

Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed rice.

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi mirchi ka salan aur pulao using 39 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mirchi Ka Salan Aur Pulao:
  1. Get 10 thick green chillies(slit open and deseeded)
  2. Make ready 1 tsp whole zeera
  3. Take 1/2 tsp rai
  4. Take 1/4 tsp methi
  5. Prepare 1/4 tsp kalonji
  6. Get 5-6 curry leaves
  7. Prepare 1/4 tsp haldi
  8. Make ready 2 tbsp dhania powder
  9. Make ready 2 tbsp zeera powder
  10. Get 2 tsp red chilli powder
  11. Make ready 4 tbsp imli pulp
  12. Take 2 tbsp coriander leaves
  13. Get As needed Oil
  14. Get For dry powder
  15. Take 2 tbsp roasted peanuts
  16. Prepare 2 tbsp sesame seeds
  17. Prepare 1 tbsp jeera / cooking
  18. Take To be ground to paste
  19. Take 1 onion
  20. Make ready 2 tomatoes
  21. Get 1/2 inch piece ginger
  22. Take 6 cloves garlic
  23. Get 3 tbsp dry grated coconut
  24. Take For the Pulao
  25. Get 2 cups basmati rice
  26. Get 3 & 1/2 cups water
  27. Prepare 1 cup mixed vegetables (carrot, cauliflower and peas)
  28. Get 1/2 capsicum chopped
  29. Prepare 2 onions
  30. Get 2 green chillies chopped
  31. Take 1/2 tsp garam masala powder
  32. Make ready 1 tbsp whole garam masala
  33. Prepare 1/2 cup coriander leaves
  34. Make ready 1/4 cup mint leaves
  35. Take 1/2 tsp cumin seeds
  36. Make ready 1/4 tsp saunf / fennel seeds
  37. Make ready 1/2 tsp ginger garlic paste
  38. Make ready 3-4 tbsp ghee
  39. Get To taste Salt

You can also team up the same with rotis and dosas. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot. It is served in most Hyderabadi wedding and family.

Steps to make Hyderabadi Mirchi Ka Salan Aur Pulao:
  1. Dry roast the masala and grind to a powder. Grind the ingredients under paste section and set aside.Heat oil in a vessel. Add the chillies and fry till white. Remove and set aside.
  2. In the same oil add the jeera, rai, methi, kalonji and curry leaves. Add the paste and the dry masala. Saute well. Also add all the other powdered masala and cook till oil separates. Add enough water and cook the gravy well. Add the imli pulp and leave in the fried chillies. Garnish with coriander leaves. Serve with pulao
  3. The Pulao. Heat ghee in a vessel. Add the whole garam masala, cumin seeds and saunf. Let them splutter. Add the onions and cook till translucent. Add the garam masala powder, ginger garlic paste and saute for a few minutes. Add the mixed vegetables, coriander leaves and mint leaves. Add the washed and soaked rice and fry till any residue water dries up. Add the required quantity of water and salt. Cook on high till water almost dries up. add the capsicum. Mix well. Cover and simmer till done.

Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani. Hyderabadi mirchi ka salan is a very well-known classic dish from the treasure of Hyderabad cuisines and is definitely not for the faint hearted 🙂. Salan is Hyderabadi lingo for curry or gravy based dishes. I was new then, gradually soaking the taste of Hyderabadi cuisine, pushing my limits to. Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

So that’s going to wrap it up for this special food hyderabadi mirchi ka salan aur pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!