Orangy Pumpkin
Orangy Pumpkin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orangy pumpkin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orangy Pumpkin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Orangy Pumpkin is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have orangy pumpkin using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Orangy Pumpkin:
  1. Make ready 200 gms pumpkin cubed
  2. Make ready 1/4 cup fresh orange juice
  3. Take 1 small size tomato chopped
  4. Make ready 1 medium size onion chopped
  5. Take 1/4 tsp cumin seeds
  6. Get 1/4 tsp mustard seeds
  7. Get 1 pinch hing
  8. Take 2 tbs oil
  9. Make ready 1 tbs fresh ginger garlic paste
  10. Take 1 tsp red chilli powder
  11. Get 1 tsp coriander powder
  12. Get 1/4 tsp turmeric powder
  13. Take To taste Salt

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Steps to make Orangy Pumpkin:
  1. Dry roast dices pumpkin on tava for 5-6 mins on medium heat.
  2. Take a pan heat 2 tbsp oil, add cumin, mustard seed, hing, let them sizzle,
  3. Then add chopped onion saute it, for a min then add freshly ginger garlic paste, saute then till raw flavour goes out,
  4. Now add roasted pumpkin
  5. Mix well cover it for 2-3 mins then add coriander powder, salt, red chilli powder, haldi powder, mix well
  6. Now add chopped tomatoes
  7. Mix well and cover it for 5 mins, cook them on medium flame, after 5 mins add 1/4 cup orange juice
  8. Mix well and cover it for 6-10 mins. In between stir occasionally
  9. When all pumpkin gets cooked and mashy and coriander leaves,
  10. Serve hot with chapati

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