Easy Scones (Plain)
Easy Scones (Plain)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy scones (plain). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sift the flour into a bowl, add a pinch of salt and mix. Add the butter, cut into small cubes, then lightly rub in with fingertips until. These scones are fantastic, and they're so easy to make.

Easy Scones (Plain) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Scones (Plain) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy scones (plain) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Scones (Plain):
  1. Get 100 grams Cake flour
  2. Take 100 grams Bread (strong) flour
  3. Get 30 grams Sugar
  4. Get 6 grams Baking powder
  5. Take 1 pinch Salt (optional)
  6. Take 50 grams Margarine (or butter)
  7. Prepare 100 ml Mixture of 1 egg and milk

You should put the scones into the oven right away. Make sure the oven is properly and fully preheated before putting them in. Tips for Making Light & Fluffy Scones. To make flaky, fluffy scones, you need to start with cold butter.

Steps to make Easy Scones (Plain):
  1. To make quickly with a zip lock plastic bag, see.
  2. If you use food processor, see these steps below.
  3. Add the flours, baking powder and sugar into food processor to switch on.
  4. Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
  5. Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end.
  6. Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor.
  7. Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
  8. Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough.
  9. If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes.

Homemade scones, dripping with strawberry jam, are a favourite British tea-time treat. I've been making this quick and easy recipe for years, and it never fails. One of the reasons I love scones so much is because they're so quick and easy to make. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.

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