Garlic Chicken Rotini Alfredo
Garlic Chicken Rotini Alfredo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic chicken rotini alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Chicken Rotini Alfredo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garlic Chicken Rotini Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. Learn how to make Roasted Garlic Chicken Alfredo. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce.

To begin with this recipe, we have to prepare a few components. You can have garlic chicken rotini alfredo using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken Rotini Alfredo:
  1. Make ready 1 clean hands (washed & sanitized)
  2. Get 4 clove fresh garlic (minced)
  3. Take 1 boneless skinless chicken breast (cubed)
  4. Get 1/2 box rotini pasta
  5. Prepare 2 tbsp oil (i used vegetable oil)
  6. Get 2 tbsp fresh parsley (chopped)
  7. Get 2 tbsp butter (the real stuff)
  8. Make ready 3 cup half & half
  9. Prepare 10 tbsp parmesan or romano cheese
  10. Prepare 1 salt & pepper (to taste)

Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube. This is delicious hot or cold! Add cooked chicken and Alfredo sauce; mix well.

Steps to make Garlic Chicken Rotini Alfredo:
  1. cook pasta according to directions on the box
  2. while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside)
  3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally
  4. take ckicken out of pot (set aside)
  5. in same pot the ckicken was cooked in add butter and let melt on medium heat
  6. add half & half to butter. heat up while slowly deglazing the pan
  7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes)
  8. add chicken and parsley and stir together
  9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end)

Cook the rotini in the boiling water according to the package directions. Serve the rotini topped with the chicken ragout. Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce–all prepared on the stovetop! ROTINI ALFREDO This recipe came from an estate sale. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better.

So that’s going to wrap it up for this exceptional food garlic chicken rotini alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!