Hyderabadi Mirchi Ka Salan Aur Pulao
Hyderabadi Mirchi Ka Salan Aur Pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi mirchi ka salan aur pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed rice.

Hyderabadi Mirchi Ka Salan Aur Pulao is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hyderabadi Mirchi Ka Salan Aur Pulao is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi mirchi ka salan aur pulao using 39 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mirchi Ka Salan Aur Pulao:
  1. Get thick green chillies(slit open and deseeded)
  2. Get whole zeera
  3. Get rai
  4. Get methi
  5. Prepare kalonji
  6. Prepare curry leaves
  7. Prepare haldi
  8. Get dhania powder
  9. Take zeera powder
  10. Get red chilli powder
  11. Prepare imli pulp
  12. Take coriander leaves
  13. Get Oil
  14. Prepare For dry powder
  15. Get roasted peanuts
  16. Prepare sesame seeds
  17. Prepare jeera / cooking
  18. Get To be ground to paste
  19. Prepare onion
  20. Take tomatoes
  21. Take piece ginger
  22. Take garlic
  23. Make ready dry grated coconut
  24. Make ready For the Pulao
  25. Take basmati rice
  26. Prepare water
  27. Make ready mixed vegetables (carrot, cauliflower and peas)
  28. Prepare capsicum chopped
  29. Make ready onions
  30. Make ready green chillies chopped
  31. Make ready garam masala powder
  32. Get whole garam masala
  33. Take coriander leaves
  34. Prepare mint leaves
  35. Get cumin seeds
  36. Take saunf / fennel seeds
  37. Prepare ginger garlic paste
  38. Prepare ghee
  39. Prepare Salt

You can also team up the same with rotis and dosas. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot. It is served in most Hyderabadi wedding and family.

Instructions to make Hyderabadi Mirchi Ka Salan Aur Pulao:
  1. Dry roast the masala and grind to a powder. Grind the ingredients under paste section and set aside.Heat oil in a vessel. Add the chillies and fry till white. Remove and set aside.
  2. In the same oil add the jeera, rai, methi, kalonji and curry leaves. Add the paste and the dry masala. Saute well. Also add all the other powdered masala and cook till oil separates. Add enough water and cook the gravy well. Add the imli pulp and leave in the fried chillies. Garnish with coriander leaves. Serve with pulao
  3. The Pulao. Heat ghee in a vessel. Add the whole garam masala, cumin seeds and saunf. Let them splutter. Add the onions and cook till translucent. Add the garam masala powder, ginger garlic paste and saute for a few minutes. Add the mixed vegetables, coriander leaves and mint leaves. Add the washed and soaked rice and fry till any residue water dries up. Add the required quantity of water and salt. Cook on high till water almost dries up. add the capsicum. Mix well. Cover and simmer till done.

Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani. Hyderabadi mirchi ka salan is a very well-known classic dish from the treasure of Hyderabad cuisines and is definitely not for the faint hearted 🙂. Salan is Hyderabadi lingo for curry or gravy based dishes. I was new then, gradually soaking the taste of Hyderabadi cuisine, pushing my limits to. Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

So that’s going to wrap it up for this special food hyderabadi mirchi ka salan aur pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!