Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple yet healthy & yummiest 😋 one-pot peas pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something which I’ve loved my whole life.
#healthykoreanRice #KoreanRice #SupernutritiousRice #BeanedRice #PinayINSKLee #PInayINSkLeeVideo This video is about making simple yet super healthy. This is a quick, simple and tasty sidedish my mother in law prepares often. Staying healthy is not an option but a necessity, considering the increasing amount of health problems.
To get started with this recipe, we have to prepare a few components. You can cook simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
- Make ready 1 Cup Basamati Rice
- Get 1.5 Cups Water (using the same measuring cup with which rice has been measured)
- Get 100-150 gms Green Peas (Fresh/Frozen)
- Make ready To Taste Salt
- Prepare To Taste Sugar
- Take 2 Bay Leaves (Tejpatta)
- Take 4 tbsps Desi Ghee/Cooking Oil
- Make ready 15-18 pieces Broken Cashews
- Make ready 1 tsp Cumin Seeds
- Prepare 3-4 Green Cardamoms (crushed)
- Take 2 Black Cardamoms (crushed)
- Take 3-4 Cloves
- Take 2 inches Cinnamon (Dalchini)
- Take 1-2 pieces Star Aniseeds
- Prepare 1 tsp Bhuna Cumin Powder (Homemade)
- Get 1 tsp Garam Masala Powder (Homemade)
- Prepare 1 Onion (Medium- Finely Chopped)
- Make ready 4-5 Fresh Green Chillies (whole)
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Steps to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:
- Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
- Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
- Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
- Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
- Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
- After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
- Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.
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