Garlic Chicken Rotini Alfredo
Garlic Chicken Rotini Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic chicken rotini alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Chicken Rotini Alfredo is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic Chicken Rotini Alfredo is something that I have loved my whole life.

Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. Learn how to make Roasted Garlic Chicken Alfredo. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic chicken rotini alfredo using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken Rotini Alfredo:
  1. Prepare 1 clean hands (washed & sanitized)
  2. Make ready 4 clove fresh garlic (minced)
  3. Make ready 1 boneless skinless chicken breast (cubed)
  4. Make ready 1/2 box rotini pasta
  5. Get 2 tbsp oil (i used vegetable oil)
  6. Get 2 tbsp fresh parsley (chopped)
  7. Get 2 tbsp butter (the real stuff)
  8. Make ready 3 cup half & half
  9. Prepare 10 tbsp parmesan or romano cheese
  10. Make ready 1 salt & pepper (to taste)

Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube. This is delicious hot or cold! Add cooked chicken and Alfredo sauce; mix well.

Instructions to make Garlic Chicken Rotini Alfredo:
  1. cook pasta according to directions on the box
  2. while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside)
  3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally
  4. take ckicken out of pot (set aside)
  5. in same pot the ckicken was cooked in add butter and let melt on medium heat
  6. add half & half to butter. heat up while slowly deglazing the pan
  7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes)
  8. add chicken and parsley and stir together
  9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end)

Cook the rotini in the boiling water according to the package directions. Serve the rotini topped with the chicken ragout. Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce–all prepared on the stovetop! ROTINI ALFREDO This recipe came from an estate sale. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better.

So that is going to wrap this up for this exceptional food garlic chicken rotini alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!