Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar ke chole kulche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Chaat Ingredients Soaked dried peas (भीगी हुई मटर). So guys we made matar kulcha also known as chole kulche at home. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar.
Matar Ke Chole Kulche is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Matar Ke Chole Kulche is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook matar ke chole kulche using 31 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Matar Ke Chole Kulche:
- Take 2 Cups For Kulcha- All Purpose Flour(maida)
- Make ready 1/4 cup Curd
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Take 1 tsp Sugar
- Prepare Oil 4 tbsp (3 tbsp while kneading +1 tbsp after kneading)
- Take Warm Water 1/2 cup (or little less)
- Make ready For Matar
- Prepare Matar (Peas) / Matar ke chole 2 cups. / (frozen matar)
- Prepare Onion 1 sliced
- Make ready Tomato 1 finely chopped
- Get Ginger 1 tsp finely chopped
- Prepare Green Chilli 2 finely chopped
- Prepare 1 tsp Cumin
- Get Red chilli 1/2 tsp or to taste
- Get 1/8 tsp Asafoetida (Hing)
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Coriander Powder
- Prepare 1.5 tsp Dried Mango Powder
- Prepare 1/2 cup Tamarind Pulp
- Make ready 2 tbsp Oil
- Make ready Other ingredients-
- Take Onion 2 finely chopped
- Make ready Tomato 1 finely chopped
- Get 1/4 tsp Black Pepper Powder
- Take to taste Red Chilli
- Take 1 tsp Roasted Cumin Powder
- Prepare 1 tsp Chaat Masala
- Get as needed Tamarind Pulp
- Make ready Coriander leaves 1/2 cup finely chopped
Chole bhatura is popular almost all over India and even abroad. Whereas Matar kulcha is more popular in. This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche. In Delhi, you can find the street vendors serving Matar with Kulchas.
Instructions to make Matar Ke Chole Kulche:
- For Kulcha - Take all the dry ingredients mentioned for kulcha in a mixing bowl and mix them well.
- Now add Curd and 3 tbsp oil to it and start kneading the dough. - Add water little by little and prepare a soft dough.
- For final finishing take remaining 1 tbsp of oil and apply on all the side and cover the dough with a samp cloth. - Let the dough rest for an hour.
- After an hour heat skillet / Tawa on a low to medium heat. - Take a dough ball andatart rolling into round or desired shape. - You can apply sesame seeds (Til) / nigella (kalonji) on it.
- Now apply water on side and put it on low flamed tawa (wet side down on tawa) with in few seconds it will start turning up showing bubbles /puff on upper side.
- You can flip the side and check if down, turn it over and cook from another side. It will take 1-2 minutes. - Now apply some butter on tawa and sprinkle some chopped coriander leaves on it and genlty press kulcha on it.It will give a nice look to it. - - Kulcha is ready to serve with Matar ke chole.
- For Matar Chaat - - If you are using Dry matar then soak it overnight or for (6-8 hours) and then just pressure cook with one whistle with 1/2 tsp of salt and turmeric powder.
- If you are using matar then directly pressure cook them for 2 whistles.
- Heat 2 tbsp of oil in a pan. Add cumin to it. when cumin starts spluttering add onions to it and saute it.
- Add ginger, green chilli and saute it for a minute. Now add all the spices, tomato and cook it until tomatoes gets tender. - Add tamarind pulp and matar to it.
- Let it simmer for few minutes until it absorbs all the water.
- Now let it cool down. - When it gets cool add onion, tomato, coriander, Black Pepper Powder, Red Chilli, Roasted Cumin Powder,Chaat Masala,Tamarind Pulp as needed and mix them well.
- Matar ke chole is ready to serve with Kulchas.
I think that is mainly because kulchas remains soft even if they become cold. I adapted the Matar Chola recipe with homemade Chola masala powder with some changes of my own to suit our taste. I enjoyed the taste of this Chola masala with freshly ground masala which makes it really delicious. Matar Kulcha is one of the most popular street food from Delhi. Learn how to make street style chole kulche in a few simple steps.
So that is going to wrap it up with this special food matar ke chole kulche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
