Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pounded yam and fresh fish soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pounded Yam and fresh fish soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pounded Yam and fresh fish soup is something which I have loved my entire life.
Nigerian American Bun "Pounded Yam" with Fish Soup made from scratch. I learned how to make both dishes from friends. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pounded yam and fresh fish soup using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded Yam and fresh fish soup:
- Get Yam, fresh fish(cat fish), vegetable, pepper, onion, Maggi,
- Get Palm oil, salt, okpehe and water
Yam and Fish Pepper Soup is a spicy,delicious and easy to prepare Nigerian food. Learn how to cook this rich delicacy. Below is an easy to follow recipe. Hope you Enjoy! *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish Pepper Soup.
Instructions to make Pounded Yam and fresh fish soup:
- Peel yam wash and cook then pound to get smooth texture,
- Wash the cat fish with salt and warm water very clean then put pot on fire with oil add onion after some seconds so that the oil will not turn white, add water, fish, Maggie, okpehe, pepper, salt to taste.
- Cook for about 15 to 20 minutes then add your thickener if you want bcoz the fish have natural thickener, add the vegetables (Ego).
Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try Pounded yam is a popular swallow in Nigeria. It could be served with any of the popular Nigerian soups. The egusi soup was very delicious because it was made with fresh fish (catfish). Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!
So that is going to wrap this up with this exceptional food pounded yam and fresh fish soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
