Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, papad paneer pakoda with aampapad chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Papad paneer pakoda with aampapad chutney is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Papad paneer pakoda with aampapad chutney is something that I have loved my entire life.
Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes. Paneer cubes stuffed with garlic chutney, dipped in batter coated with crushed boondi and deep fried.
To begin with this particular recipe, we must prepare a few ingredients. You can cook papad paneer pakoda with aampapad chutney using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Papad paneer pakoda with aampapad chutney:
- Make ready 250 gm paneer
- Make ready 3-4 tbsp aam ke achar ka masala
- Get 4-5 roasted papad
- Make ready For paneer marination :
- Make ready 2 tsp green coriander chopped
- Take 1 tsp garlic powder
- Take 1 tsp chat masala
- Prepare 2 tsp mustard oil
- Make ready 1 tsp red chilli powder
- Prepare to taste Salt
- Prepare Oil for frying
- Prepare For aampapad chutney :
- Take 1 packet black aampapad
- Get 1 tsp fennel seeds
- Take Pinch orange colour
- Prepare 1 tsp black pepper
- Prepare 1 tsp black salt
- Take To taste salt
- Prepare To taste chat masala
- Prepare 1/2 cup maida
Lets begin by shredding the Papads into bite size pieces. Sprinkle some chickpea flour and add a few drops of oil and mix well. How to Make Paneer Papad Roll in Hindi:- Paneer Papad Roll also known as party starter, paneer snacks, and papad paneer roll is very tasty and. Crispy papad pakoda, made with leftover papad sprinkled with some chickpea flour and deep fried.
Steps to make Papad paneer pakoda with aampapad chutney:
- For chutney :soak aampapad in water for 1-2 hours.
- After soaked cut into pieces and in a grinder and grind it.
- Heat a pan add aampapad paste, water, food colour, chat masala, black pepper,fennel seeds and salt in it.
- Take boil little thick consistency.
- For pakoda :cut paneer into cubes, slit the paneer fill aam ka achar masala into paneer cubes.
- For marination :add mustard oil, green coriander, garlic powder, red chilli powder and salt in a mixing bowl, mix well.
- Add filled paneer pieces in this, rest for 15 minutes.
- Roast and crushed the papad.
- Add maida and little water in a bowl. Dip paneer cubes in this thick batter.
- Coat paneer cubes with this crushed papad.
- Heat oil in a wok add paneer cubes.deep fried till golden in colour.
- Serve hot with aampapad chutney.
Dal Sabzi n Kadhi. aam papad or mango papad is one of those snacks that will surely bring your childhood memories back. this sun-dried sweet and tangy snack is an all time favourite of kids and adults alike and can be enjoyed in any season. you can easily make this snack recipe at. papad paneer is unique flavour with garlic and coated with curshed papad and deep fried. papad is used instead of bread crumbs likewise we can use corn flakes , rusk Grated paneer and chop garlic and take all ingredients ready. In bowl mix all except papad. Make cylindrical shape and keep aside. This Aam Papad recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Aam Papad Recipe: Wondering what to do with the surplus seasonal fruits?
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