Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rajasthani mirchi vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Rajasthani Mirchi vada is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rajasthani Mirchi vada is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rajasthani mirchi vada using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Mirchi vada:
- Take big size green chilli
- Prepare filling:
- Take boiled patotes
- Prepare roasted cumin seeds
- Take chopped coriander leaves
- Make ready Salt
- Prepare red chilli
- Prepare garam masala
- Prepare turmeric powder
- Prepare coriander powder
- Prepare amchur powder
- Prepare fennel seeds
- Prepare For Batter
- Get gram flour (besan)
- Prepare Salt
- Get baking soda
- Prepare lemon (juice)
- Prepare Oil for deep frying
- Take Chat masala for sprinkle
Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with. Mirchi Bada or Mirchi Vada Recipe - Rajasthani style Mirchi Pakoras stuffed with spicy potato filling. These Mirchi Vadas are typically served as an evening snack or breakfast along with tea. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.
Instructions to make Rajasthani Mirchi vada:
- First washed Mirchi and strain it and cut like this in the middle.
- Then take a bowl mashed potatoes and mix coriander leaves, cumin seeds, red chilli, garam masala, coriander powder, salt, amchur, fennal mix all ingredients.
- Then take another bowl add besan and salt mix well add some water make a fine batter not thin you need thick batter but not too much thick. Then and baking soda and lemon juice mix well.
- Then take Mirchi stuff with potato stuffing.
- Then heat oil and fry Mirchi for 5 min in low flame and take out from wok.
- Then again fry for 5 mins in medium to high flame.Sprinkle some chaat masala.
- Your Rajasthani Mirchi vada is ready to serve.
In fact, it is often referred as Jodhpuri Mirchi Vada also. The first monsoon showers….with Mirchi Vada In this recipe I tried to keep the butter or coating Fixture a little. Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Rajasthani Mirchi Vada (Chefs Special) One of the most popular street food of Rajasthan Green bell peppers stuffed with a tangy spiced potato, dipped in chick pea batter and deep fried.
So that’s going to wrap this up for this special food rajasthani mirchi vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
