Iscas (Fried Pork Liver)
Iscas (Fried Pork Liver)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, iscas (fried pork liver). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Liver, you either love it or you hate it, there's nothing in between. This variety, the traditional Portuguese preparation of pork liver, is really. Fried liver Fried beef liver with vegetables on a pan Fried liver pancakes or cutlets Fried beef liver Chicken liver patties with carrot and onion.

Iscas (Fried Pork Liver) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Iscas (Fried Pork Liver) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have iscas (fried pork liver) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iscas (Fried Pork Liver):
  1. Get Marinade
  2. Get 300 grams pork liver, sliced thinly
  3. Get 3 garlic cloves, thinly sliced
  4. Make ready 2 bay leaves
  5. Get 100 ml white wine
  6. Prepare sea salt
  7. Make ready Cooking
  8. Make ready 1 medium onion, thinly sliced
  9. Prepare 30 grams butter (approximately)
  10. Get 3 tbsp olive oil, extra virgin
  11. Prepare 50 ml white wine (approximately)
  12. Get chilli powder, fresh or dried chilies (optional)
  13. Take 1-2 tbsp white wine vinegar

Fried Pork Liver has a lovely taste. Fried Pork Liver gets its taste from pork liver mixed with mushrooms and flavored with sherry. Like other livers, pork liver is a healthy, nutrient-rich food. This meat is rich in vitamin A, B-complex vitamins, vitamin C and various important minerals.

Instructions to make Iscas (Fried Pork Liver):
  1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge.
  2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often.
  3. Reduce heat to low to medium.
  4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan.
  5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom.
  6. Check seasoning. Add more salt, pepper or vinegar if needed.
  7. Let it rest a few minutes. Serve and enjoy.

Pork liver can be pan-fried, braised, integrated into sausages and cooked in many other ways. Photo about Deep fried pork belly with liver sauce also known as lechon kawali. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping.

So that’s going to wrap it up for this exceptional food iscas (fried pork liver) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!