Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry key lime pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Showing that the traditional Key lime pie can in fact be mixed up in many different delicious ways, Kermit adds strawberry purée into the filling of this amazingly beautiful Strawberry Key Lime Pie. Sounds to us like a strawberry margarita in a pie shell. Enter: this crowd-pleasing Key lime slab pie recipe.
Strawberry key lime pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Strawberry key lime pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry key lime pie using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry key lime pie:
- Make ready Lime Cream cheese
- Get Lime curd
- Prepare 3 large eggs
- Make ready 1/2 cups sugar
- Take 1/3 cups key lime juice
- Take 3 tablespoons unsalted butter
- Prepare 1 tablespoons key lime zest
- Get Creamcheese
- Make ready 32 oz cream cheese, room temperature
- Make ready Strawberry, quartered
- Get 3 cups strawberry
- Get 1 cup sugar
- Make ready Pie crust
- Make ready 1 Pie dough
It needs time to chill This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's. This tangy sweet key lime pie with macadamia nut crust is the best pie I've ever had! Everyone will flip for the extra thick and nutty crust.
Steps to make Strawberry key lime pie:
- In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours.
- (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined.
- (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps.
- Mix lime curd and cream cheese together until smooth, then set a side.
- Preheat the oven to 190 celsius (375 fahrenheit)
- Line a pie tin with pie dough.
- Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture.
- Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design)
- Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken.
- Let cool slightly before serving
- Enjoy with a scoop of vanilla ice cream.
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Key Lime Pie is one of those simple pleasures in life that I just love. It's probably one of my most favorite pies. And to say that I've eaten a lot of Key Lime Pie is an understatement.
So that is going to wrap it up with this special food strawberry key lime pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!