Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, makhni gosht/butter mutton. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian kitchen are almost Always spicy. pakistani and indian Cuisines are Same. qurbani k gosht ki mazedar makhan. Watch and learn how to make Butter Mutton / Mutton Makhani recipe from our chef Archana on Ruchkar Mejwani. Butter Mutton is a delicious rich mutton recipe.
Makhni Gosht/Butter Mutton is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Makhni Gosht/Butter Mutton is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have makhni gosht/butter mutton using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makhni Gosht/Butter Mutton:
- Prepare 500 gm Mutton Bone-in
- Make ready 2 tsp Ginger garlic paste
- Get 1 tsp Salt or to taste
- Make ready 1 tsp Cumin powder
- Get 1 tbsp Red Chilli powder
- Get 3-4 Green Chillies slit
- Get 1 tsp Oil
- Take 2-3 tbsp Butter
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 2-3 Dry Red Chillies
- Get 2 Onions finely chopped
- Prepare 3 Tomatoes finely chopped
- Prepare 1 cup Curd
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Garam Masala
- Make ready 3-4 tbsp Fresh Cream
- Take 1 tsp Kasuri Methi
Add ginger/garlic and mutton, fry till color changes. Add all ingredients except screwpine and cook. When meat becomes tender, add screwpine and dish out. How you can make butter chicken at home without any problem.
Steps to make Makhni Gosht/Butter Mutton:
- In a Pressure cooker, heat Oil and Butter together. Add Red Chillies at first. Fry for a minute and then add chopped Onions. Saute them with Ginger garlic paste on a low heat.
- Fry them until golden brown and done. Now add cleaned and washed Mutton pieces to it along with all the spices mentioned. Blend Curd and Tomatoes well. Add them also to the cooker. Mix well and simmer on a low heat for about 10 minutes straight. Also add the Green Chillies too.
- After the stipulated time, close the lid and pressure cook a high heat for 6-7 whistles or as required. Add water accordingly as there is already Curd that has been added. So please be noted on this.
- Let the pressure settle down before completely opening the lid. Simmer on a low heat for 5-6 more minutes. Stir in a tablespoon or two of Fresh Cream in it. Do not add water if it's already semi thick. If required, only then add some hot water to adjust the consistency. Adjust Salt and garnish with Coriander Leaves and Garam Masala. Add more Fresh Cream and Kasuri Methi before serving. Serve hot with Phulkas, Chapatis and Naans.
Recipe in English and Urdu #HappyCookingToYou. Serve skewer with the butter gravy or add chicken to the gravy and mix well, garnish with cream and fenugreek leaves and serve. Butter Mutton is a delicious rich mutton recipe where mutton pieces are marinated in Indian spices and then cooked in onion tomato gravy. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Packed with spice and a rich creamy sauce it is hearty curry.
So that is going to wrap it up with this special food makhni gosht/butter mutton recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
