Baked Chicken Alfredo with Rotini
Baked Chicken Alfredo with Rotini

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken alfredo with rotini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heat oil in a large pot over high heat. Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish.

Baked Chicken Alfredo with Rotini is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Chicken Alfredo with Rotini is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked chicken alfredo with rotini using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Alfredo with Rotini:
  1. Prepare 4 large chicken breast
  2. Take 1 cup flour
  3. Take 2 eggs
  4. Make ready 1 cup panko breadcrumbs
  5. Get 1/4 cup fresh parsley, chopped
  6. Make ready 4 tbsp garlic salt, reserve 2 tbsp for sauce
  7. Prepare 1 dash pepper
  8. Prepare 16 oz alfredo sauce
  9. Make ready 1 lb rotini noodles, cooked and drained
  10. Prepare 2 cup italian blend shredded cheese, reserve 3/4 cup for sauce

This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. Creamy, cozy, cheesy, carb-y comfort food alert. ♡. Grated Parmesan or pecorino, for serving. Cook the rotini in the boiling water according to the package directions.

Instructions to make Baked Chicken Alfredo with Rotini:
  1. Preheat oven to 450
  2. Cook pasta as directed.
  3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
  4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
  5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
  6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
  7. Add remaining cheese to sauce then add to pasta, mix well.

Serve the rotini topped with the chicken ragout. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

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