Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scones is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Scones is something that I have loved my whole life. They are nice and they look fantastic.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.
To get started with this particular recipe, we must prepare a few ingredients. You can have scones using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Make ready Butter
- Make ready Milk
- Take Egg yolk
- Get Cake flour
- Prepare Baking powder
- Get Sugar
- Make ready Salt
They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.
Instructions to make Scones:
- Cut the butter into small pieces. Mix the milk and egg yolk together and set aside.
- Sift the flour, baking powder, sugar and salt into a bowl. Add the butter.
- Mix by hand or with a blender until it's crumbly.
- Mix in the combined milk and egg in small batches.
- When it's no longer floury, lightly knead it together by hand.
- Dust on some flour and roll out the dough to a thickness of 1.5 - 2 cm. Cut out the shapes with a cutter or cup.
- Bake for 10 minutes in an oven preheated to 200℃, then for 15 minutes at 180℃.
- Done.
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.
So that’s going to wrap this up with this exceptional food scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
