Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam and egusi soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pounded yam and egusi soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam and egusi soup:
- Get Yam
- Make ready Egusi
- Get Pepper
- Make ready Onion
- Get Creyfish
- Take Stock fish
- Take Meat
- Get Oil
- Take leaves Uguw
- Prepare Seasoning
- Get And species
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Steps to make Pounded yam and egusi soup:
- Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta.
- Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa.
- Haka zakiyi tayi har ki gama yayi laushi.
- Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Pounded yam and egusi don dey hungry me naw. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home.
So that is going to wrap this up for this exceptional food pounded yam and egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
