Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tricolour dips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nothing adds life to a party like a good dip! They are prepared with some of the. The flags of France, Italy, Romania, Mexico.
Tricolour dips is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tricolour dips is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tricolour dips using 29 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour dips:
- Prepare For green dip :
- Prepare 1 cup finely chopped fresh coriander leaves
- Get 1-2 green chilli
- Prepare 6-7 garlic cloves
- Take 1 inch ginger piece
- Make ready as needed cashews
- Make ready to taste Salt, red chilli powder and dry dhaniya powder and amchur powder accordingly
- Get as needed mint leaves
- Prepare For coconut dip :
- Get 1 cup fresh coconut grated
- Take 1 tsp Chana daal
- Get 1 tsp urad daal
- Prepare 1 green chilli
- Get 2 dried red chillies
- Get as needed curry pattas
- Get 1 tsp cumin seeds and mustard seeds
- Get 1 tbsp oil 1/2 cup curd
- Take 1/2 cup curd
- Take 1 lemon juice
- Make ready to taste Salt
- Prepare For orange dip :
- Get 2-3 tomato paste
- Get 6-7 garlic cloves
- Take 1-2 green chilli
- Take 1 tsp urad daal
- Prepare 1 inch ginger piece
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin seeds and mustard seeds
- Make ready to taste Salt.,red chilli powder, turmeric powder, dry dhaniya powder
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Steps to make Tricolour dips:
- For green dip : mix all the ingredients in a mixer jar and churn them to make a smoooth paste. Add 1 lemon juice in the end. Green dip is ready
- For coconut dip : heat a pan add oil and sauté Chana daal and urad daal roast it for 2-:3 minutes. Take a mixer jar add coconut. Roasted daals, curd green chilli, dry masalas and churn well. Make a smoooth paste. Now take a pan heat oil and splutter cumin seeds and mustard seeds with dried red chillies. Pour this tadka on coconut chutney. White dip is also ready. Serve it with idli or Dosa
- For orange dip: roast daal in hot oil and then mix all the ingredients in a mixer jar and churn them to make a fine paste. Splutter cumin seeds and mustard seeds in hot oil. Add curry patta and pour this on chutney and mix well. Orange dip is also ready
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So that’s going to wrap this up for this exceptional food tricolour dips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
