Pounded yam with egusi soup
Pounded yam with egusi soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pounded yam with egusi soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pounded yam with egusi soup is something that I’ve loved my entire life.

Learn how to make Nigeria's most popular soup Egusi. This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the.

To get started with this particular recipe, we must first prepare a few components. You can cook pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with egusi soup:
  1. Make ready 1 tuber of yam
  2. Take 50 ml palm oil
  3. Prepare #200 ugu leave
  4. Take #200 egusi
  5. Take 10 pieces fried chicken
  6. Take 1 medium size onion
  7. Prepare 7 pieces bonnet
  8. Prepare 4 pieces tomatoes
  9. Make ready 2 pieces pepper
  10. Make ready 7 seasoning cubes
  11. Get 1/2 teaspoon salt
  12. Make ready Curry powder
  13. Take Dried thyme
  14. Get #100 crayfish

HELLO FRIENDS RECIPE EGUSI (MELON) CHILLI. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy.

Instructions to make Pounded yam with egusi soup:
  1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
  2. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

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