Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajasthani mirchi vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Mirchi Vada is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rajasthani Mirchi Vada is something that I have loved my whole life.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To begin with this recipe, we must prepare a few components. You can have rajasthani mirchi vada using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Mirchi Vada:
- Prepare green chillies
- Make ready mashed potatoes
- Prepare fresh coriander leaves
- Make ready chat masala
- Make ready amchoor powder aur mango powder
- Get Salt
- Take red chilli powder
- Get garam masala powder
- Take fennel seeds
- Make ready carom seeds
- Make ready asafoetida
- Make ready refined oil
- Make ready turmeric powder
- Take grated Ginger
- Take chopped onion
- Make ready chopped green chilli
- Take chickpea flour or gram flour
- Get Water
- Make ready Oil for frying
Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with. Mirchi Bada or Mirchi Vada Recipe - Rajasthani style Mirchi Pakoras stuffed with spicy potato filling. These Mirchi Vadas are typically served as an evening snack or breakfast along with tea. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.
Instructions to make Rajasthani Mirchi Vada:
- In a bowl add gram flour,asafoetida, carom seeds, half tsp salt, 1/4 tsp red chilli powder. mix well. now gradually add water to make thick batter. Stir Continuously to avoid lumps. At last add one small tsp refined oil and mix well keep aside for 10 minutes
- Now in a bowl add mashed boiled potatoes. Grated Ginger, coriander leaves, chopped onion,green chilli, and all spices. Mix well and make a mixture for stuffing
- Cut green chilli and deseed them and stuffed the mixture in Chillies. Now dip these chillies in thick gram flour batter.coat them well.
- Now heat oil for frying and on medium flame fry all the chillies till golden brown and crispy from both sides. serve hot with green chutney or tamarind chutney.Sprinkle some chat masala.enjoy
In fact, it is often referred as Jodhpuri Mirchi Vada also. The first monsoon showers….with Mirchi Vada In this recipe I tried to keep the butter or coating Fixture a little. Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Rajasthani Mirchi Vada (Chefs Special) One of the most popular street food of Rajasthan Green bell peppers stuffed with a tangy spiced potato, dipped in chick pea batter and deep fried.
So that is going to wrap it up with this special food rajasthani mirchi vada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
