Nigerian jollof of rice
Nigerian jollof of rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nigerian jollof of rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nigerian jollof of rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Nigerian jollof of rice is something that I’ve loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.

To begin with this particular recipe, we have to prepare a few components. You can cook nigerian jollof of rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nigerian jollof of rice:
  1. Make ready 4 cups rice
  2. Make ready 1 kg beef
  3. Make ready Ground Fresh tomatoes and pepper
  4. Take Spices (Curry, Thyme, Delice, Nutmeg, meat spice)
  5. Take Seasoning
  6. Make ready Diced onions
  7. Prepare Groundnut oil
  8. Get salt
  9. Get 2 Finger of Ginger
  10. Take 3 Cloves Garlic
  11. Take Meat stock
  12. Prepare Tomato paste

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning.

Instructions to make Nigerian jollof of rice:
  1. Parboil the beef (or any meat of your choice) with the spices listed above. I like to use lots of them so as to end up with a very tasty beef. And then prepare the main food with the meat stock (meat water).
  2. Add water so that more than half of the entire beef is submerged, then add 2 seasoning cubes, teaspoon of beef seasoning spice, diced onions, one tea spoon of salt and a teaspoon each of curry/thyme.
  3. Peel of the outer back of the ginger/garlic, pound or grind.
  4. Parboil the rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow to cook for 10 minutes. Then pour out and wash thoroughly with clean water then set aside in a bowl or plastic sieve
  5. Pick out the parboiled tasty beef and deep fry, this wouldn’t take more than 10 minutes.
  6. Once you are done with frying the beef, reduce the oil to 250ml (1 cup) just add the remaining diced onions, stir for 1-2 minutes and add the ground tomatoes and pepper and tomato paste.I like to commence cooking jollof rice with the same oil I used in frying the beef, Using a fresh oil is just the same as cooking without the beef stock (meat water)
  7. Frying the tomatoes would take about 20 minutes. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark
  8. Once the tomato is well fried, remove half and set aside. add the meat water to the remaining fried tomato in the pot, the ground ginger/garlic, a teaspoon each of curry and thyme, two teaspoons of salt then add 3 cups of water, add another seasoning cube, Stir and taste, it should taste overly spiced.Once the rice is added the taste would balance.
  9. Then add the rice and cover to cook.
  10. Add the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
  11. Cook till its tender,add water bit by bit if its not properly cooked
  12. Stir and serve with your fried meat

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!

So that’s going to wrap it up with this special food nigerian jollof of rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!