Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, one pot masaledar khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One Pot Masaledar Khichdi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. One Pot Masaledar Khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.
Today, I am sharing a recipe for a spicy concoction in Indian style. Learn how to make Masala Khichdi using an Instant Pot with the help of short video and. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Masaledar Khichdi:
- Get 2 cups raw Rice
- Get 1/2 cup Red Lentils or Masoor Daal
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tbsp Salt
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Garam Masala
- Prepare 2 tsp Red Chilli powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Get 2-3 Green Chillies whole
- Get 1 bunch Coriander Leaves finely chopped
- Get 3 tbsp Oil or Ghee
- Get 1 tsp Caraway Seeds
- Make ready 2 Cardamoms
- Get 1 Cinnamon stick small
- Make ready 1 Onion finely chopped
One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi. Made with quinoa and lentils, this khichdi is lightly spiced. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food!
Instructions to make One Pot Masaledar Khichdi:
- Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned.
- Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot.
- Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done.
- In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle.
It's whats for dinner every Sunday night at my in- laws and the first thing we usually eat when we come back home after a long vacation! One pot Moong dal khichdi (Lentil Porridge). Strangely, khichdi is the piece de resistance even when you have a buffet style meal; I remember we'd go to this restaurant called Rajdhani in Bombay serving great vegetarian fare and even after all the multiple veggies and rotis, I'd wait for the khichdi. Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices. This one This is a very basic plain khichdi or kitchari or lentils and rice.however you want to call it.made in instant pot which , I hope will help others like.
So that is going to wrap this up for this exceptional food one pot masaledar khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
